I’ve heard a lot about this place. It’s a simple cha chaan teng (茶餐厅) most popular for its scrambled eggs, and steamed egg white pudding with milk. What way to best experience local Hong Kong than in a cha chaan teng. While queues are long at almost all times, the turnover is relatively quick. We soon understood how we got a seat so quickly.
Continue reading Hong Kong: Australian Dairy Company (Cha Chaan Tengs)